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Inside the Purdue lab focused on SPIT: BTN LiveBIG

Standing for Saliva, Perception, Ingestion, and Tongues, the SPIT Lab at Purdue University studies the myriad facets of how humans perceive their food in an effort to make food that is healthier AND tastier.

The post Inside the Purdue lab focused on SPIT: BTN LiveBIG appeared first on Big Ten Network.

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